In addition to cuspidors, what must always have a disinfectant left in it?

The requirement for disinfectants to be left in specific items in a barber shop is rooted in health and safety regulations aimed at preventing the spread of germs and maintaining a hygienic environment. Ash trays, being frequently used items, can harbor bacteria, especially if clients are smoking and not practicing proper hygiene afterward. The need for disinfectant in ash trays ensures that any residues or potential pathogens are effectively managed.

Disinfecting ash trays is particularly important in a barbering context, where personal grooming tools and client contact areas must adhere to strict sanitation standards. While other items like mirrors, barber chairs, and sinks are important in the overall cleanliness and safety of the barbering environment, the specific emphasis on ash trays underscores the additional focus on managing items that could contribute to cross-contamination or unsanitary conditions. Maintaining a disinfectant in ash trays plays a critical role in upholding public health standards in barbershops and salons.